Poultry industrial slaughterhouse with a capacity of 2000 pieces was constructed in 1996. E, waste cooking, sewage treatment system, etc. The development of the killing line has been from 2000 pieces to 4000 pieces per hour, and now this production unit has been established to help the poultry production chain of the city, and fortunately, it has formed the second poultry meat production chain in Khorasan Razavi province, and today we are proud that the poultry cooperative consisting of Gonabad malik and manager of three production rings (poultry feed factory consisting of poultry slaughterhouse and more than 50 broiler production units with capacity (100) Chick is in Gonabad city and has been able to take a major step towards the growth and development of poultry industry and GDP of the country with this talent and ability, this slaughterhouse has provided the consumer with the best and most up-to-the-best technology to provide a different quality of slaughtered chicken in accordance with the full hygienic conditions.
Segmentation, processing and packaging: After halal slaughter, the company’s slaughter equipment has made it possible to store processed and segmented chicken products at the right temperature and by a powerful cold storage.
It is also for the consumer to ensure that they receive their products in ideal distribution conditions. Strict hygiene, cleanliness and disinfection programs allow us to ensure the shelf life and long-term shelf life of products. The above assurance is continuously controlled by the slaughterhouse laboratory.
After cooling the slaughtered chicken, the product has three destinations:
carcasses, which are packed in different forms for the market.
Carcass parts, by maintaining the cold chain, the chicken is divided into different parts and marketed in different packaging.
Overprocessing of products, using the most advanced technology of overprocessing poultry meat and under appropriate refrigeration and hygienic conditions, these products are prepared and sent to their target markets.
Distribution and distribution: The group consists of a controlled and suitable distribution structure for all products. All fresh products are quickly obtained by the consumer. Also, using the best tracking equipment, it is possible for the company to control and monitor all stages of distribution and distribution, thereby bringing the products with the highest health and food quality to the consumer. The company’s products are also exported abroad.
The company’s product group is produced in an interconnected and completely vertical loop, allowing the entire production cycle to be under control. From broiler breeding to slaughter, segmentation and transportation can be tracked at any moment of production. Product tracking at each stage makes it possible for the consumer to increase its quality and health
Receiving ISO certificates
The International Organization for Standard was established in Geneva in 1926 to integrate and formulate international standards. The aim of this organization is to create rules, rules and criteria based on which to review, study and compare the a
ffairs of organizations and companies. These committees come from various guilds who are tasked with identifying and examining issues related to their field in which there is a need to determine and regulate different laws. After reviewing the members of the technical committees, the draft standards are produced and after review and various amendments are made in the f
orm of international standards.
Why the need to formulate and establish standards has a clear answer. Nowadays, improvement and quality improvement in the provision of services and products plays an important role in the success of an organization. Competition in customer’s attention has led organizations and companies
to think about improving the quality and management of resources and modifying the workflow. Because based on these frameworks, a more explicit and correct result can be achieved.
ISO standards and quality standards
ISO standards are separate from quality standards. ISO standards (quality assurance standards) are related to the quality of an organization or company and are not related to its product but are related to factors affecting quality and include quality in various executive processes in the organization such as design, production, etc. it is. In fact, these standards are guidelines for modifying and improving the process of
performing processes in all aspects of the company or organization. For example, such standards determine the minimum strength, durability, dimensions, etc. for a quality product.
ISO 9001:2008 (Quality Management System Standard)
The ISO 9001 standard reflects the basics of the quality management system, which has undergone various edits in many years after its compilation, according to various needs assessments and reviews. Iso 9000:2000, ISO 9001:2000, ISO 9004:2000 standards and finally in 2008 its fourth edition was established under the title of ISO 9002:2008 standard. The following diagram shows the iso 9001:2008 standard structure.
Benefits of ISO 9001:2008
According to the rules and regulations of this standard, if an organization or company succeeds in obtaining a standard certificate, it will take advantage of the benefits of establishing this standard on its own functions.
- Establishing a sense of confidence among customers
- More control and discipline of organization processes
- Improving intra-organizational relationships
- Correcting errors and preventing them
- Increase the efficiency of the system
- Understanding possible pathways to improve processes
- Preventing multiples and wasting time and money
- Customer satisfaction and reduction of complaints and …
That this cooperative was able to obtain 4 ISO certificates
The Halal World Institute was established in 2007 to expand halal culture and after the 2010 adoption of the Halal Food Standard by the Organization of Islamic Cooperation, it expanded its activities into new sections of explaining “halal science”, “halal regulations” and “halal professional ethics”.
The Organization for Islamic Cooperation includes 57 member states in which either a majority of people or a significant minority of Muslims are formed. In the organization’s family, there are various institutions, some of which include the Islamic Development Bank, the Chamber of Commerce and Islamic Industry, and the Research and Information Center of the Islamic Chamber.
Halal Global Institute is affiliated with the Islamic Chamber Research and Information Center and has planned its activities in the fields of “halal culture”, “halal standardization”, “halal regulation”, “solvent structure” and “halal commercialization” in food, pharmaceutical, cosmetic- hygienic, clothing and halal services.
Halal World Institute has two jurisprudential and scientific committees that assist the institute in the field of halal principles in terms of compliance with sharia standards and scientific methods. In the administrative and commercial section, these two other entities called “Halal Badge Holders Association” and “Halal Consortium” provide their services to the institute in the field of codification of halal regulations and standards, which this cooperative was able to obtain in 2015 and halal license.
1- Construction of 1000 ton storage warehouse in 2005
2- Construction and commissioning of feed and concentrate factory with a capacity of 80 tons per day in 2010-2010, which in addition to meeting the needs of members, also meets the needs of a number of non-member poultry farms in the city.
3- Purchasing 931 shares of khorasan razavi meat white slaughterhouse.
4- Construction of cooperative office with an area of 250 square meters in three floors on the edge of Moallem Boulevard.
5- Participation in the construction of phoenix poultry slaughterhouse in Bajestan.
6- Buying two shops and one shop shops in the market and proteanism of Valiasr in the limits of the knowledge of Imam Hussein Khavajar Beyr in the company.
7- Purchasing agricultural wells and all related fields and fields from Mr. Alizadeh who was located in the vicinity of the slaughterhouse to support the part of the water consumed and also use its land for cold storage.
Poultry cooperative company with strong management and high participation of members has so far won many honors, some of which are mentioned.
1- Cooperatives in 2010
2- Director of Agriculture Agency, 2010
3- Tehran Cooperative in 2011
4- 2001 and 2011
5- Customer In spite of wind in 2012
6- Receiving the 5th National Festival
7- Receiving the statue of the headquarters commemorating cooperative week
8- Selected managing director of Gonabad city 2015
9- Selected agricultural production champion 2015